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厨艺探索：三哥咖喱 (水城百事)
星期天做了半个下午，从混球邮报上抄下来的recipe
Boneless Goat Curry
Vikram Vij
http://www.theglobeandmail.com/life/food-and-wine/chefs-recipe-boneless-goat-curry/article1738266/
不过懒得去骨头了
![[image]](http://i1176.photobucket.com/albums/x331/xtan01/Cooking/2010/IMG_0126-1.jpg)
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