做法简单，百分百成功。用料：一盒yogurt，两个鸡蛋，以yogurt空盒为计量单位，一盒糖（怕甜少放点也行），3/4黄油，三盒面粉（最好低筋粉），一盒奶。1小勺baking powder 做法：以上材料搅拌到一起，不要搅的太久，成糊状。倒入小蛋糕杯里面，350度，２０分钟即可。松松软软，早餐配牛奶吃。或给孩子带学校去吃都很方便。 (水城百事)

by 健康小蛋糕, Monday, April 30, 2012, 17:29

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1497 views

这个方子好。得试一试！

by 爱吃蛋糕, Monday, April 30, 2012, 17:51 @ 健康小蛋糕

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977 views

我也要试试这个方子，小孩最爱吃蛋糕。

by 谢谢分享, Monday, April 30, 2012, 23:37 @ 爱吃蛋糕

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991 views

3/4黄油怎么算，总不知怎么让黄油和面粉混匀

by ;-), Tuesday, May 01, 2012, 08:01 @ 健康小蛋糕

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982 views

黄油放在锅里最小火融化。

by :-D, Tuesday, May 01, 2012, 08:08 @ ;-)

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966 views

Cup?

by Dud duo, Tuesday, May 01, 2012, 22:05 @ ;-)

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966 views

多大的cup?

by 喜欢C, Wednesday, May 02, 2012, 10:09 @ Dud duo

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984 views

这么多黄油，能做多少蛋糕啊

by 。, Wednesday, May 02, 2012, 10:15 @ 喜欢C

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949 views

买的黄油包装上有刻度，按刻度切下来就是。我建议以后用重量，比容量准确太多了

by wolf, Wednesday, May 02, 2012, 10:18 @ ;-)

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1008 views

不错，这个可以试一下，谢谢。

by 麒麟妈, Wednesday, May 02, 2012, 00:16 @ 健康小蛋糕

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1255 views

大碗放熱水,小碗放黃油,把小碗放在大碗熱水內融化

by 另╴類, Wednesday, May 02, 2012, 10:00 @ 麒麟妈

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961 views

费事。用微波炉化一下不行？

by wolf, Wednesday, May 02, 2012, 10:18 @ 另╴類

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1018 views

不行，油好像分层了

by :-|, Thursday, May 03, 2012, 07:54 @ wolf

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978 views

热到刚刚化，不会分层。再说黄油分层是不可避免的事情

by wolf, Thursday, May 03, 2012, 08:49 @ :-|

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1047 views

此法好使。制作成功

by 蛋糕不会很甜, Monday, May 21, 2012, 12:47 @ 健康小蛋糕

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