滑铁卢华人, 水城百事论坛

无聊，典型是想黑北京人

Fri, 13 Dec 2013 21:54:17 GMT

Reply by !, Friday, December 13, 2013, 21:54:

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北京出大爷，上海出孙子，河南出骗子，浙江出条子，广州出傻子。

夜看天象 — Fri, 13 Dec 2013 20:04:21 GMT

Reply by 夜看天象, Friday, December 13, 2013, 20:04:

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牛鞭三斤

牛三斤:-D — Fri, 13 Dec 2013 15:50:54 GMT

Reply by 牛三斤:-D, Friday, December 13, 2013, 15:50:

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牛下水三斤还是牛粪三斤？牛身上东西多了

不会是牛B三斤吧？:-D — Fri, 13 Dec 2013 15:37:14 GMT

Reply by 不会是牛B三斤吧？:-D, Friday, December 13, 2013, 15:37:

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正好还有一瓶香港产的大红浙醋,你要俺给你留住.重庆是山城,她的菜带有更浓,更火的川味.

水城便利店 — Fri, 13 Dec 2013 15:22:10 GMT

Reply by 水城便利店, Friday, December 13, 2013, 15:22:

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河南出骗子，北京出大爷。上海毛碎碎，东莞色满街。

:-D — Fri, 13 Dec 2013 11:18:42 GMT

Reply by :-D, Friday, December 13, 2013, 11:18:

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不明白您的意思了！实话跟您说：我祖籍河南！

牛三斤 — Fri, 13 Dec 2013 11:16:21 GMT

Reply by 牛三斤, Friday, December 13, 2013, 11:16:

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河南呢？

:-D :-D :-D — Fri, 13 Dec 2013 11:05:47 GMT

Reply by :-D :-D :-D, Friday, December 13, 2013, 11:05:

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便利店兄弟好！看来您可是个美食家啊！怎么样您店里也进几瓶浙醋让咱尝尝？看您提到重庆，我也曾在那里生活过，腊肉、板鸭、香肠和冬季绿油油的青菜。重庆可真是个好地方啊！谢谢！

牛三斤 — Fri, 13 Dec 2013 11:03:37 GMT

Reply by 牛三斤, Friday, December 13, 2013, 11:03:

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俺来说说浙醋. 浙醋又称大红浙醋，产于浙江.不少人在吃海鲜或鱼翅羹时，都会加入少许浙醋来提鲜和降低腥味,用来沾小茏包,汤包,饺子都很好. 与山西老陈醋和镇江香醋比较,俺特别喜欢它的玫瑰粉红的色泽, 淡雅.

水城便利店 — Fri, 13 Dec 2013 10:12:52 GMT

Reply by 水城便利店, Friday, December 13, 2013, 10:12:

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怎么没人讨论醋，我喜欢镇江香醋

不像山西醋那么冲 — Fri, 13 Dec 2013 08:35:39 GMT

Reply by 不像山西醋那么冲, Friday, December 13, 2013, 08:35:

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一帮打酱油的。

:-D — Fri, 13 Dec 2013 06:52:12 GMT

Reply by :-D, Friday, December 13, 2013, 06:52:

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最近老陈怎么喜欢搞酱油了

:-( :-( :-( :-( — Fri, 13 Dec 2013 00:27:34 GMT

Reply by :-( :-( :-( :-(, Friday, December 13, 2013, 00:27:

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民风淳朴

Thu, 12 Dec 2013 23:00:50 GMT

Reply by 吖, Thursday, December 12, 2013, 23:00:

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一瓶酱油成了坛子里的热铁。

小镇真好 — Thu, 12 Dec 2013 22:56:13 GMT

Posting by 小镇真好, Thursday, December 12, 2013, 22:56:

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