滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 品尝几只？食材必比iPad还贵 Reply by :-), Friday, July 19, 2013, 10:31:

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]]> http://www.kwcg.ca/forum/index.php?id=201015 http://www.kwcg.ca/forum/index.php?id=201015 Fri, 19 Jul 2013 10:31:47 GMT :-) 做完别忘了拿去参加参加健康美食大赛。 Reply by 我要当评委，品尝几只, Friday, July 19, 2013, 10:29:

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]]> http://www.kwcg.ca/forum/index.php?id=201014 http://www.kwcg.ca/forum/index.php?id=201014 Fri, 19 Jul 2013 10:29:06 GMT 我要当评委，品尝几只 放碱变成糊糊 Reply by max, Friday, July 19, 2013, 07:24:

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]]> http://www.kwcg.ca/forum/index.php?id=200955 http://www.kwcg.ca/forum/index.php?id=200955 Fri, 19 Jul 2013 07:24:57 GMT max 据说要放碱才能发的好 Reply by yy, Thursday, July 18, 2013, 23:06:

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]]> http://www.kwcg.ca/forum/index.php?id=200938 http://www.kwcg.ca/forum/index.php?id=200938 Thu, 18 Jul 2013 23:06:21 GMT yy 用slow cooker 放水和参， 开到高档，水开后关掉。第二天如果参变软了，就用剪刀剪开参的肚子，除掉里面的肠之类的脏东西，换水再煮开，关掉。第三天，你看参涨大到干的时候的5--10倍大，就发好了。好的参发出来，肉很厚实。 Reply by 陌上青枫, Thursday, July 18, 2013, 22:50:

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]]> http://www.kwcg.ca/forum/index.php?id=200936 http://www.kwcg.ca/forum/index.php?id=200936 Thu, 18 Jul 2013 22:50:47 GMT 陌上青枫 用水泡不行吗？建议google or baidu一下 Reply by 3D, Thursday, July 18, 2013, 15:22:

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]]> http://www.kwcg.ca/forum/index.php?id=200813 http://www.kwcg.ca/forum/index.php?id=200813 Thu, 18 Jul 2013 15:22:05 GMT 3D 现在就是干 Reply by 怎么发, Thursday, July 18, 2013, 13:21:

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]]> http://www.kwcg.ca/forum/index.php?id=200780 http://www.kwcg.ca/forum/index.php?id=200780 Thu, 18 Jul 2013 13:21:30 GMT 怎么发 晒成干， Reply by :-P, Thursday, July 18, 2013, 13:20:

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]]> http://www.kwcg.ca/forum/index.php?id=200779 http://www.kwcg.ca/forum/index.php?id=200779 Thu, 18 Jul 2013 13:20:25 GMT :-P 朋友送了很好的海参，怎么发怎么做？ Posting by SD, Thursday, July 18, 2013, 13:17:

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]]> http://www.kwcg.ca/forum/index.php?id=200778 http://www.kwcg.ca/forum/index.php?id=200778 Thu, 18 Jul 2013 13:17:37 GMT SD