滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 精准 Reply by 匿名, Saturday, July 04, 2026, 11:01:

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]]> http://www.kwcg.ca/forum/index.php?id=1536156 http://www.kwcg.ca/forum/index.php?id=1536156 Sat, 04 Jul 2026 11:01:18 GMT 匿名 人中黄 Reply by 匿名, Saturday, July 04, 2026, 10:10:

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]]> http://www.kwcg.ca/forum/index.php?id=1536151 http://www.kwcg.ca/forum/index.php?id=1536151 Sat, 04 Jul 2026 10:10:13 GMT 匿名 印度菜做成那个样子也实在是没有办法。夏天常年高温40度左右，再好的食材也放不了2个小时就腐败变质了。所以当地人想到了一个办法，就是打碎成胡糊状，然后加入防腐剂姜黄，才勉强能撑半天到一天。毕竟活命要紧，吃点屎都是可以忍受的 Reply by :-D :-D :-D, Saturday, July 04, 2026, 09:47:

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]]> http://www.kwcg.ca/forum/index.php?id=1536147 http://www.kwcg.ca/forum/index.php?id=1536147 Sat, 04 Jul 2026 09:47:01 GMT :-D :-D :-D 造粪机器 Reply by 匿名, Saturday, July 04, 2026, 08:47:

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]]> http://www.kwcg.ca/forum/index.php?id=1536142 http://www.kwcg.ca/forum/index.php?id=1536142 Sat, 04 Jul 2026 08:47:43 GMT 匿名 :-D Reply by 匿名, Saturday, July 04, 2026, 00:09:

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]]> http://www.kwcg.ca/forum/index.php?id=1536131 http://www.kwcg.ca/forum/index.php?id=1536131 Sat, 04 Jul 2026 00:09:08 GMT 匿名 日本菜是中国菜做之前的样子。韩国菜是中国菜吃剩后的样子。印度菜是中国菜消化完了之后的样子。 Posting by 华西不高兴, Saturday, July 04, 2026, 00:04:

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]]> http://www.kwcg.ca/forum/index.php?id=1536130 http://www.kwcg.ca/forum/index.php?id=1536130 Sat, 04 Jul 2026 00:04:15 GMT 华西不高兴