滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 用水就可以，不需要油 Reply by 匿名, Sunday, May 11, 2025, 12:23:

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]]> http://www.kwcg.ca/forum/index.php?id=1479374 http://www.kwcg.ca/forum/index.php?id=1479374 Sun, 11 May 2025 12:23:39 GMT 匿名 还有就是拿的火锅炉到户外去熬，视频里面是大量使用糖色，你不用那么多，所以大概几勺糖就差不多了。锅稍微大一点，糖稍微少一点，要加水熬，大泡后关火加热水，然后搅和均匀了再开火继续熬煮。 Reply by 匿名, Sunday, May 11, 2025, 12:13:

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]]> http://www.kwcg.ca/forum/index.php?id=1479372 http://www.kwcg.ca/forum/index.php?id=1479372 Sun, 11 May 2025 12:13:35 GMT 匿名 油少，甚至不放油就不容易溅出来 Reply by 匿名, Sunday, May 11, 2025, 12:04:

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]]> http://www.kwcg.ca/forum/index.php?id=1479371 http://www.kwcg.ca/forum/index.php?id=1479371 Sun, 11 May 2025 12:04:15 GMT 匿名 加入热水那一步很震撼。还好是我负责清理灶台。 Reply by 匿名, Sunday, May 11, 2025, 11:59:

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]]> http://www.kwcg.ca/forum/index.php?id=1479370 http://www.kwcg.ca/forum/index.php?id=1479370 Sun, 11 May 2025 11:59:17 GMT 匿名 油要少，要有耐心，https://www.youtube.com/watch?v=p_NOet_JaYA Reply by 匿名, Sunday, May 11, 2025, 11:08:

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]]> http://www.kwcg.ca/forum/index.php?id=1479366 http://www.kwcg.ca/forum/index.php?id=1479366 Sun, 11 May 2025 11:08:41 GMT 匿名 每次买五花肉都买一大包。 Reply by 匿名, Sunday, May 11, 2025, 10:32:

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]]> http://www.kwcg.ca/forum/index.php?id=1479364 http://www.kwcg.ca/forum/index.php?id=1479364 Sun, 11 May 2025 10:32:56 GMT 匿名 这是和红烧肉干上了？哈哈哈哈 Reply by 匿名, Saturday, May 10, 2025, 20:36:

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]]> http://www.kwcg.ca/forum/index.php?id=1479346 http://www.kwcg.ca/forum/index.php?id=1479346 Sat, 10 May 2025 20:36:19 GMT 匿名 今天熬糖色又翻车了:-( Posting by 匿名, Saturday, May 10, 2025, 20:30:

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]]> http://www.kwcg.ca/forum/index.php?id=1479345 http://www.kwcg.ca/forum/index.php?id=1479345 Sat, 10 May 2025 20:30:16 GMT 匿名